Vitamin
B3 (NIACIN)
Recommended Dietary Intakes
Men - 16 - 19 mg
Women - 11- 13 mg
Pregnant women - add 2 mg
This Vitamin Is
Essential For...
releases energy from
food.
build red blood cells.
circulation - it dilates blood
vessels.
skin, nerves, and blood
vessels
support the digestive
system.
mental health and memory.
de-toxify certain drugs
and chemicals in the body.
works with insulin to
regulate blood sugar levels.
Sources...
Liver, poultry, lean meats,
fish, nuts, peanut butter, brewers yeast, broccoli, carrots, cheese, dates, eggs, milk,
potatoes, tomatoes and enriched flour. If you get enough protein, you are probably
receiving adequate niacin as well.
Comments
Sometimes people taking
supplements of this vitamin may experience a hot flush or a pins and needles sensations on
the body. This is usually harmless. Pregnant women, people who have liver problems, gout
or diabetics should take care in taking niacin supplements. See your Doctor or our
Pharmacist before undertaking a course of B3.
Deficiency
indigestion
diarrhoea
muscle weakness
loss of appetite
dermatitis
mouth sores
a red, inflamed tongue
headaches
irritability; anxiety; or depression.
Pregnant or
breast-feeding women, the elderly, alcoholics, and people with hyperthyroidism are most
likely to be niacin deficient.
Extreme deficiency
results in pellagra.
Please note, the B vitamins
should be taken as a complex and not individually unless Professionally recommended.
Vitamin B3 is toxic in high amounts, so megadoses should be taken only under a doctor's
supervision.
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